Food Livelihood Security through Natural Resource Management
The main focus of this programme is to enhance subsystems/ farm enterprise production and diversity through scientific management of natural resources. For scientific and sustainable management of the farm resources we encourage participatory soil and water health management, indigenous seed management, indigenous knowledge management, maintaining diversification of subsystems/farm enterprises, innovation in harvesting and storing techniques, low cost external input farming techniques to reduce forced migration in the lean season, protein malnutrition, micro-nutrient malnutrition, farming risk reduction and increasing farm based income.